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Is Drinking Ginger Water Good For You?

ginger water

Ginger root is a natural ingredient that has been used for centuries because of its high content of essential nutrients and powerful compounds that have lots of different health benefits.

Ginger is the root of the Zingiber officinale plant and originated in Asia. It has been used as a spice and herbal medicine for thousands of years. It’s often used in certain cultures for cooking purposes, but it is an indispensable ingredient in a variety of natural remedies, as well.

Ginger has analgesic and anti-inflammatory properties that can complement treatments for a variety of other ailments, and thanks to its high concentration of antioxidants, ginger is now considered to be one of the best ingredients for reversing damage to cells and removing toxins from the body.

You can incorporate ginger into your diet in many different ways, however, its properties are the most beneficial when you consume it on an empty stomach.

Ginger water, or tea, is made by boiling fresh ginger root in water, then cooling and straining the liquid. Although it’s most often considered a treatment for digestive discomfort, ginger water may hold the key to numerous health benefits.

Benefits

ginger water benefitsAs with a lot of herbal medicine, studies are continuing, to better understand and prove uses for ginger and ginger water. There are many suggestions about uses for ginger water that can’t be certified as effective, however, there are several potential benefits backed by limited research.

Anti-Inflammatory Effects

Consumption of ginger water may help to decrease inflammation, joint swelling and pain experienced in conditions such as osteoarthritis and rheumatism. There is scientific support for the long-held belief that ginger contains powerful anti-inflammatory properties.

Antioxidants Properties

Antioxidants are powerful substances that protect your body against free radicals, and ginger is a source of antioxidants. Free radicals are unstable molecules that may cause damage to healthy cells.

An article that was published in the Journal of Agricultural and Food Chemistry, stated that the results of a study done on the composition and antioxidant power of ginger, showed that fresh and dried ginger contain powerful antioxidants. This suggests that ginger can be used as a source of natural antioxidants in foods.

Balance Blood Sugar

Ginger improves fasting blood sugar in people with diabetes and can help treat health concerns caused by chronic diabetes.

Promotes Healthy Digestion

People who consume ginger water every morning tend to have fewer problems with indigestion and constipation, mainly because, ginger contains a small amount of fiber, and fiber facilitates healthy bowel movements to rid the body of waste.

Furthermore, ginger’s natural benefits help control excess stomach acids and the buildup of gas in the intestines.

Reduce Cholesterol

A recent study showed that ginger reduced heart disease markers in rats that were given a high-fat diet. The markers include arginase activity, LDL, bad cholesterol, and triglycerides.

Aid in Weight Loss

Consuming Ginger water may help promote weight loss when combined with a healthy diet and exercise. A study even showed that ginger can suppress obesity in rats that are on high-fat diets, while another study found that men who drank a hot ginger beverage after eating felt fuller for longer. Also, being that ginger balance blood sugar, it can also prevent you from overeating.

Strengthens the Immune System

Consuming ginger water every day is an easy way to obtain nutrients that improve your body’s immune response, and that will help you keep your defenses up, stimulating the production of antibodies that counteract the harmful effects of microorganisms and bacteria.

Drinking this ginger water or tea on an empty stomach can even prevent urinary tract infections, coughs and colds, flu, vaginal infections, and autoimmune diseases

Relieves Joint Pain

Ginger has been used as a natural remedy for muscle and joint pain for hundreds of years is that its main component, gingerol, has anti-inflammatory and analgesic effects that relieve pain.

It also helps prevent cramping, and people who are prone to muscle cramps find a natural and safe treatment in the form of ginger water.

Ginger contains a large number of minerals that help regulate your body’s electrolyte levels and prevent this type of response.

May Protect Against Cancer

Ginger water may be effective in helping to thwart and inhibit cancer growth. The substances in ginger, including antioxidants, have been shown to kill and decrease the spread of cancer-causing substances in the body.

An article in the British Journal of Nutrition stated that ginger has anti-inflammatory and antioxidant properties that seem to slow the spread of certain cancers. This means that ginger may play a promising role in the prevention of cancer.

Improves Circulation

Drinking ginger water on an empty stomach can improve your circulation. Its magnesium, zinc, and potassium content all help regulate the inflammatory processes that often cause problems with circulation. It lowers cholesterol levels in the arteries, helping to protect the health of your heart.

Risks

Side effects from ginger are rare, but as with any herb or supplement, ginger may interact poorly with other medication, resulting in possible effects that can include heartburn, gas, stomachache, and burning in the mouth.

It is recommended not to consume more than 4 grams of ginger in any given day in any form, and people with heart conditions, diabetes, and gallstones should especially consult their doctor before taking supplemental ginger.

You should also talk to a medical expert about the safety of taking ginger if you are pregnant, breastfeeding, or about to have surgery.

How do you make ginger water at home?

Preparing ginger water is simple and doesn’t require any ingredients that are difficult to acquire.

ginger_water_

Ingredients

  • 3 cups of water (750 ml)
  • 1 tablespoon of grated ginger root (10 g)
  • The juice of ½ lemon
  • 1 tablespoon of organic honey (25 g)

Preparation

  • Grate the ginger root until you obtain a tablespoon.
  • Add it to a pot that contains three cups of water.
  • Bring it to a boil and allow it to simmer for 15 minutes on low heat. A
  • Add the lemon juice, then, remove from heat
  • Cool, and serve with a tablespoon of honey to sweeten.

Drink one cup on an empty stomach and repeat this three times a day, if desired. Consuming ginger water is also a great way to stay hydrated, which is important for your overall health.  Ginger can support your health and can also help treat many health problems.

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